Bir Unbiased Görünüm Chocolate CONCHING MACHINE

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LST-BM600 ball mill is jointly developed by a group of technical personnel from different companies and uses special components processed by Chengdu military-civilian enterprises. At the same time, it saf adopted the advantages of many horizontal ball mill such birli German BUHLER, Naichi, and Lehman, and  also cold and hot water internal circulation automatic temperature control system.

Because of the pressure and the speed differential between the rolls, the product is picked up and refined more and more between each susequent grup of rolls. The five roll refiner başmaklık four (4) refining steps, each roll has a different speeds. Pressures are controlled kakım well.

Watch careful not to burn them because they don’t get crispy. They are gooey and delicious and would be incredible dipped in that white chocolate in the picture!  

Cocoa bean: Butter production, applications & benefits Discover the advantages and applications of cocoa butter. This butter is a versatile and popular ingredient in both the food and beauty industries.

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The 5-roll fine refiner recieves the chocolate flake from the pre-refiner by the conveyor belt. The chocolate flake is then refined down to 20 metric micron, typically, though finer particle size is also possible.

Chocolate melangers consist of a drum, rotating stones and a granite grinding surface.  Think of an ancient Romen olive press, but driven by a motor rather than people or animals.

Quality materials: A chocolate refiner made with high-quality materials will last longer and require less maintenance. Look for machines made with durable gears and CE-certified motors.

The tanks are water-jacketed stainless steel Chocolate Melting Tank construction with digital controls for melting & conditioning or tempering.

Our Vario drive V system in the Finer S proves fully automatic fineness adjustment, taking into account variations in plasticity without the need to interrupt production or manually intervene.

Melanging is a shorter process than conching. The time required for refiningvaries, depending on the desired fineness and consistency of the chocolate. It yaÅŸama range from a few hours to overnight.

The goal of the melanger is to achieve a homogeneous mixture and a desirable texture in the chocolate.

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